Food: Oatmeal Cranberry Cookies

So I decided to try to make my own version of my co-worker's oatmeal/berry cookies. I found a recipe, modified slightly and here is the end result, yummy oatmeal & cranberry cookies that are delicious and easy to make.

Oatmeal Cranberry Cookies

Prep Time: 15 Minutes

Cooking Time: 10-12 Minutes

Yield: 30 Cookies

Ingredients:

2/3 cup butter or margarine, softened

2/3 cup firmly packed light brown sugar

2 Eggs

1-1/2 cups old fashioned oats, uncooked

1-1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

One 6-ounce package dried cranberries

Directions:

Step 1:

Preheat oven to 375°F.  In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, mixing well. 

Step 2:

In separate bowl, combine oats, flour, baking soda and salt. 

Step 3:

Add the oats/flour mixture to the butter mixture in portions, mixing well after each addition. Stir in dried cranberries. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Step 4:

Bake 10 to 12 minutes or until golden brown. Transfer to wire rack. Cool completely. Store tightly covered.